Harbourne Blue is a semi-hard cheese made from pasteurised goat’s milk and vegetarian coagulant at Ticklemore Cheese Dairy in Devon. This handmade cheese has a floral, clean and yoghurty aroma. It develops light blue veins with crumbly texture after maturation. It is suitable for vegetarians and contains 48% fat. Being a milder cheese, it can be served with wines like Sauternes, Port and Bordeaux.