Cow’s Milk Cheese

Cow’s Milk Cheese

Cow‘s milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheese makers then let their imaginations run wild to create cheeses that can be creamy and sweet, hard and salty, and everything in between. 

Applewood Smoked

Softer and creamier than most cheddars, Applewood Smoked is a semi hard cheese with a yummy smoky, tangy flavour. It's dusted with paprika which enhan...
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This remarkable cheese was already known in the time of the Romans. It takes about 500 liters (130 gallons) of milk to make a Beaufort of 40 - 45 kg. ...
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Brie De Meaux

The promise of soft riches that glide down the tongue, as Brie de Meaux's cheese eases away from its crust. From the Ile de France outside Paris, and ...
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Brie aux Truffles

The pure taste of the truffle is in perfect harmony with the delicate texture of the Brie de Meaux. Brie aux Truffes is one of the most delicious and ...
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When the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese. It has a rich, buttery flavour....
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Cironé is distinctive not only in it’s intensely rich flavour, but also in it’s great age. Over a period of several years, the cheese is moved between...
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Comte 1000 Day Old

A perfectly matured three year-old Comté has a smooth, yellow pâte, with a buttery texture contrasting with the crunchy milk “crystals” (proteins). It...
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Comte 6 Month

Comte is a semi-hard, unpasteurized, Name-controlled cheese produced in the Franche-Comte region of eastern France. Also known as a French Gruyere, as...
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Cornish Yarg

Cornish Yarg cheese gets its name from the original cheese maker, Alan Gray (Yarg backwards), who reportedly found the recipe in his attic.Sold to the...
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Godminster Organic Cheddar

The organic cheddar cheese is made to a traditional 90-year-old recipe and matured for up to 12 months.  At that point we select the very best cheese ...
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Gorwydd Caerphilly

Gorwydd Caerphilly is an artisanal Welsh cheese made by Todd, Maugan and Kim Trethowan at their Gorwydd Farm at Llanddewi Brefi, Ceredigion. Made with...
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Gruyere Reserve

Le Gruyère AOP (or simply Gruyere) is named after a Swiss village. It is traditional, creamery, unpasteurised, hard cheese. The natural, rusty brown r...
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