Goat’s Cheese

Goat’s Cheese

Individual Crottin

Crottin de Chavignol cheese originates from the Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recog...
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Individual Valencay

Valençay cheese is one of the classic French cheeses made in the province of Berry in central France. It is named after the town of Valençay in the In...
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Monte Enebro

Made in Avila, Spain, by legendary cheesemaker Rafael Baez and his daughter Paloma, Monte Enebro is a goat's milk cheese made in a large 2lb. log shap...
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Murcia al Vino

A smooth, textured goats cheese, made using the pasteurised milk of the Murciana Goat. The cheese is dipped in red wine during the ripening process, a...
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Pyrenees Chevre

A rubbed, brushed and lightly washed rind housing a chewy textured cheese pitted with tiny pinholes. Lovely earthy, floral flavors with nutty rustic a...
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Rosary Goats Cheese

Rosary is a fresh, creamy goats' cheese with a mousse-like texture and a natural acidity. Recent winner of the Supreme Champion Award at the British C...
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First made by Robin Congdon in the mid-eighties, Ticklemore Goat is known across the World and takes its name from a street in nearby Totnes made famo...
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