This is a pressed cheese made with pasteurized sheep’s milk and perfectly combined with real black garlic from Las Pedroñeras.
Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, more intense the more it is cured, persistent but very pleasant, with a soft aftertaste of black garlic that contains its paste. It has all the aroma and flavor of the authentic cured cheese of yesteryear together with the exquisiteness of black garlic. An artisan cheese that will delight the most demanding palates.
This large cheese with black garlic comes from Cuenca, historically a cheese-making town located in the heart of La Mancha. Here, a small craft factory is dedicated to the development of unique cheeses, among which the sheep’s cheese with black garlic stands out. In the world in which we live dominated by industrial cheeses, there are still cracks in the manufacture of such a special cheese.